The Herefordshire Kir Normand Cocktail

20ml White Heron White Heron Bitish Cassis

10ml Calvados (or apple brandy)

200ml Celtic Marches Lily The Pink Cider

Ice
Apple to garnish

Add a generous handful of ice to a goblet cocktail glass (less or none if using a champagne flute and the cider is cold).

Start with the British Cassis, add the Calvados or Apple Brandy and top up with Lily The Pink Cider.

Add your apple garnish and serve!