20ml White Heron White Heron Bitish Cassis
10ml Calvados (or apple brandy)
Apple to garnish
Add a generous handful of ice to a goblet cocktail glass (less or none if using a champagne flute and the cider is cold).
Start with the British Cassis, add the Calvados or Apple Brandy and top up with Lily The Pink Cider.
Add your apple garnish and serve!