What is Apple Cider Vinegar?
Apple Cider Vinegar, one of nature’s gifts made from the humble apple. So much more than a cupboard staple! Willy’s ACV with ‘The Mother’ contains probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an alkaline diet.
Whilst Apple Cider Vinegar is slightly acidic in ph, when metabolized within the body, Apple Cider Vinegar actually promotes alkalinity, along with other foods like lentils, fresh green leafy vegetables, fruit and nuts. Our advice is to take a daily dose of Apple Cider Vinegar (approx 25ml) as part of a tonic, dressing, smoothie, or for the purists, simply in a glass of water!
Daily dose of wellness. Boost your immunity. Grown, fermented & bottled on our organic farm
She’s alive in every bottle and has been present in our orchards for over 300 years. We don’t heat treat our Apple Cider Vinegar, leaving The Mother intact. The Mother is the strains of proteins and bacteria that form when Apple Cider Vinegar is left unpasteurised and raw. She might appear as large cobwebs or as small darker particles in the Apple Cider Vinegar. Either way, don’t be afraid of her.
She’s what makes our ACV so special and we recommend keeping her in your daily dose, however, you may choose to enjoy it. We believe our Mother is extra special, our ancient apple trees have had centuries of nutrients circulated through each bough, branch, pip and stalk. That is why we protect her in our dark brown glass bottles (no plastic here!). She’ll look after you, so make friends with her… and tell your friends about her too!