ZaraMama is the Incan goddess of grain. Her name means ‘Grain Mother’, and she was sometimes incarnated in fields of corn in a robe and shawl with a silver clasp. Corn effigies of ZaraMama were hung on willow trees then burned, assuring a bountiful crop of corn.
We work directly with growers producing these special varieties of popping corn. Each kernel has its own unique colour, taste and texture. No additives, colourants or flavouring are used and all our corn is 100% GMO FREE.
ZaraMama Gourmet Popping Corn was first launched at the Speciality and Fine Food Show at Olympia, London in 2007.
We are based in Herefordshire and have a small, but very efficient team. We all love popcorn and regularly have staff ‘tastings’, our favourite part of working at ZaraMama.