Since 1985, we have been producing the very best cask, keg and bottled beers, using the finest ingredients, while at the same time supporting the Great British institution that is fondly known as the ‘pub’.
Our reputation for consistent excellence in product quality and customer service is the reason our beers are served in more than 1,200 pubs and bars throughout the West Midlands and South Wales. In fact, we’ve gone from a humbling beginning of producing approximately 10 brewers’ barrels a week to an average of 800 barrels per week – that’s more than 12 million pints per year.
Producing the very best cask, keg and bottled beers, using the finest ingredients, while at the same time supporting the Great British institution that is fondly known as the 'pub'.
Here at Wye Valley Brewery, we know how lucky we are to be situated in the heart of Herefordshire – home to the best varieties of British hops, it also happens to be a rather beautiful part of the country! Because we care about our environment and the community we work in, it is extremely important to us that we support our local farmers. It is with immense pride therefore, that over 80% of our hops and raw ingredients come directly from farms within 10 miles of the brewery.
Of course, buying local not only helps to support the rural community, but also keeps our carbon footprint to a minimum, just one of many ‘green’ boasts we can make claim to… Over the last decade we have been able to update our Brewhouse and the way the brewery as a whole sources and uses energy.