Franks Farmhouse Bakery Wye Valley Beer Cake


We spend hours perfecting our Cake recipes, ensuring each of our cakes not only look stunning but taste delicious too. Our master bakers use only the finest ingredients available and decorate each one by hand.

Our Award winning cake! This new innovation is baked using local beer and is in a league of its own!

Wheat flour(calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), sultanas(sultanas, cotton seed oil) Dorothy Goodbody Stout(14%), sugar, eggs, raisins(raisins, sunflower oil), salted butter, currants(currants, palm oil), mixed peel(orange, lemon, glucose sugar, potassium sorbate, citric acid, sulphur dioxide), mixed spice.

For allergens see ingredients in bold

May contain traces of nuts or peanuts

Pack weight = 420g