British Cassis Blackcurrant Liqueur 20cl

Crafted with blackcurrants grown in the fields of our Herefordshire farm, this natural liqueur is rich and full bodied. Freshly picked British blackcurrants are allowed to ferment naturally with champagne yeast, blended with vodka to fortify and a little sugar to bring out the intensely fruity flavours.

Tasting notes:
Fruity yet sharp flavour, the burst of blackcurrant imbued with a hint of sweetness.