A Penrhos Gin Mojito

Crushed ice
50ml Penrhos London Dry
Soda water
2 tsp caster sugar
1 lime
10 mint leaves

Add all ingredients into a cocktail shaker and muddle together to release the flavours.
Pour over ice, top up with soda, stir well and garnish with a wedge of lime and sprigs of mint for a delish and light cocktail.

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